Thursday, August 18, 2016

Dim Sum for lunch


When I make my pork and cabbage ( and lots of other ingredients!) egg roll filling, I make a HUGE batch. I use what I need , usually for about 18-20 egg rolls . The rest I put in zip top freezer bags and freeze for another use. 


Today I made Dim Sum and my yummy Soy and Sesame dipping sauce. 
Yummy, yummy, yummy!! And yet, it was a light lunch.... Just enough. 

Meanwhile, Plum Jam in the making right now! More on that later. 😄



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9 comments:

  1. Swapna madhuriNovember 11, 2016 at 4:40 AM

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  2. tushar soniJune 29, 2017 at 3:51 AM

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  3. tushar soniJune 29, 2017 at 4:39 AM

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  4. UnknownSeptember 19, 2017 at 4:09 AM

    wooo nice post about "Dim Sum for lunch"

    Thanks,

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  5. UnknownSeptember 26, 2017 at 9:13 AM

    Very informative post regarding Dim Sum for lunch

    Thanks,

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  6. KevinOctober 10, 2017 at 7:33 AM

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  7. UnknownNovember 1, 2017 at 5:44 AM

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  8. عبد الحميد العمراوىNovember 8, 2017 at 12:40 AM

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  9. UnknownMarch 13, 2018 at 2:29 AM

    Wonderful lunch meal. Thanks for sharing. Remove Black Magic Expert in Dehradun

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